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Nathan Myhrvold Quotes

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  • Latest quotes from interviews

    "Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better."

    - Nathan Myhrvold,
    www.spiegel.de, added Nov 5, 2015

    Nathan Myhrvold

    • Born: August 3, 1959
    • Occupation: Author
    • Cite this Page: Citation