Gordon Ramsay Quotes - Page 2

Quotes about:

• I am well aware that a chef is only as good as his last meal.

  Gordon Ramsay

  Meals, Lasts, Chef

  13 Copy quote

• Focus on your customers and make that restaurant synonymous to where you are in terms of area.

  Gordon Ramsay

  Focus, Restaurants, Where You Are

  Source: www.crushable.com

  9 Copy quote

• I hid myself in food.

  Gordon Ramsay

  9 Copy quote

• I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

  Gordon Ramsay

  Excited, Achieve, Cooks

  10 Copy quote

• I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

  Gordon Ramsay

  Hate, Men, Thinking

  54 Copy quote

• I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.

  Gordon Ramsay

  Cooking, Flavor, Down And

  Source: articles.chicagotribune.com

  31 Copy quote

• Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

  Gordon Ramsay

  Successful, Cooks, Footballer

  "Gordon Ramsay on Rangers". www.theguardian.com. May 05, 2002.

  24 Copy quote

• I am what I am. A fighter.

  Gordon Ramsay

  Fighter, I Am What I Am

  36 Copy quote

• You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

  Gordon Ramsay

  Running, Restaurants, Conclusion

  Source: www.crushable.com

  11 Copy quote

• In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.

  Gordon Ramsay

  Order, Cooking, Pasta

  Source: www.crushable.com

  50 Copy quote

• First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.

  Gordon Ramsay

  Secret, Firsts, Becoming

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

  6 Copy quote

• My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.

  Gordon Ramsay

  Home, School, Pie

  22 Copy quote

• The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

  Gordon Ramsay

  Strong, Skills, Personality

  "Star Chef on Passion, Pressure and Perfection" by Sarah Rosenberg and Katie Escherich, abcnews.go.com. June 19, 2008.

  16 Copy quote

• I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

  Gordon Ramsay

  People, Sake, Goodness

  21 Copy quote

• I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

  Gordon Ramsay

  Girl, Guy, Kitchen

  "Star Chef on Passion, Pressure and Perfection" by Sarah Rosenberg and Katie Escherich, abcnews.go.com. June 19, 2008.

  29 Copy quote

• Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

  Gordon Ramsay

  Fun, Frustrated, Done

  Source: articles.chicagotribune.com

  32 Copy quote

• In any situation, location is crucial.

  Gordon Ramsay

  Location, Situation, Crucial

  Source: www.esquireme.com

  12 Copy quote

• Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

  Gordon Ramsay

  Cooking, Different, Pressure

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

  9 Copy quote

• Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.

  Gordon Ramsay

  Running, Phones, Fax

  7 Copy quote

• I suppose your security is your success and your key to success is your fine palate.

  Gordon Ramsay

  Keys, Key To Success, Palate

  "Mad for it". Interview with Lynn Barber, www.theguardian.com. May 13, 2001.

  18 Copy quote

• The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

  Gordon Ramsay

  Insecurity, Levels, Restaurants

  Source: www.crushable.com

  4 Copy quote

• What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it's not 100 percent, but they think the customers can't spot it.

  Gordon Ramsay

  Believe, Cutting, Thinking

  Source: articles.chicagotribune.com

  33 Copy quote

• As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

  Gordon Ramsay

  Soccer, Stars, Player

  "Star Chef on Passion, Pressure and Perfection" by Sarah Rosenberg and Katie Escherich, abcnews.go.com. June 19, 2008.

  27 Copy quote

• Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.

  Gordon Ramsay

  Thinking, Kitchen, Way

  Source: variety.com

  12 Copy quote

• I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.

  Gordon Ramsay

  Thinking, Dubai, Years

  Source: www.esquireme.com

  8 Copy quote

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