Anthony Bourdain Quotes About Food

Quotes about: Food

• Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.

  Anthony Bourdain

  Food, Cooking, Enemy

  Anthony Bourdain (2013). “Kitchen Confidential”, p.78, A&C Black

• your body is not a temple, it's an amusement park. Enjoy the ride.

  Anthony Bourdain

  Food, Amusement, Body

  Anthony Bourdain (2010). “Kitchen Confidential”, p.73, Bloomsbury Publishing

• Good food is very often, even most often, simple food.

  Anthony Bourdain

  Food, Simple, Fabulous

  Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.78, A&C Black

• To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

  Anthony Bourdain

  Food, Cooking, Cheese

  Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.65, A&C Black

• I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure

  Anthony Bourdain

  Food, Adventure, Oysters

  Anthony Bourdain (2013). “Kitchen Confidential”, p.6, A&C Black

• Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

  Anthony Bourdain

  Food, Oil, Lazy

  Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.77, A&C Black

• That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.

  Anthony Bourdain

  Food, Trying, Static

  Anthony Bourdain (2010). “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook”, p.193, A&C Black

• Context and memory play powerful roles in all the truly great meals in one's life.

  Anthony Bourdain

  Memories, Powerful, Food

  Anthony Bourdain (2010). “A Cook's Tour: In Search of the Perfect Meal”, p.6, Bloomsbury Publishing USA

• I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.

  Anthony Bourdain

  Food, Vegas, Feelings

  Anthony Bourdain (2010). “A Cook's Tour: In Search of the Perfect Meal”, p.26, Bloomsbury Publishing USA

• Don't touch my d**k, don't touch my knife.

  Anthony Bourdain

  Food, Knives

• Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.

  Anthony Bourdain

  Food, Humble, Rocks

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