What we need to get right is not focusing on the fear associated with quantity - not enough, scarcity, and lack - and moving instead to a worldview that explores quality and connectedness.
Women can succeed in villages all over the world today without relying on heavy machinery or debt. They can take leadership roles in agriculture, eliminating hunger and inequity.
Old models of farming with chemicals and credit mostly favored privileged men.
With organic approaches, women - who have been gardeners for millennia and mothers forever - can rise because of their intimate knowledge of nature.
Approaches to growing food that align with nature changed human relationships.
What is different and exciting is how much we have learned. We learned we were right that we don't need the chemical model of agriculture. We know so much more about the life of soil now and we understand how plants synergistically work together with microbes and animals to create healthy conditions.
I had the realization that hunger is not caused by scarcity of food, it is caused by the production system and an absence of democracy throughout the world.
Beauty is created by fellow human beings, and enhanced because they are in relationship with each other.
Beauty exists irrespective of financial circumstances.
I think that luxury has nothing to do with money, and everything to do with beauty.
Science is showing us that we are even more connected to each other than we ever realized.
Every time you take a step and walk with your fear, you'll never know the impact. But you can be certain somebody's watching, and that courage is contagious.
We are very much social creatures who model ourselves on one another.
What we see today is a world movement represented by the World Social Forum, involving all sorts of interactions across cultures, not to create some new "ism," but to learn as we walk and to create more democratic forms of social organization that re-embed economic life in community.
I don't rule anything out, and I couldn't underscore more the importance of what YES! is doing to show that there are people who are pushing the edge of hope, who are stepping into the unknown and taking risks, because that will then enable others to do the same.
We can't see ahead of time what actions are going to be the ones that move history in dramatic ways.
History doesn't proceed in incremental little notches.
There are surprising turning points; there is the straw that breaks the camel's back, and you never know if your action could be the straw.
I think of Wangari Mathai in Kenya. If she started out saying she wanted to plant 20 million trees, she would have been laughed at. In fact, the foresters and the government did laugh at her. They said, "Villagers? Un-schooled villagers? Planting trees? No, no, no, it takes foresters." So she planted trees anyway.
After the journey around the world, writing Hope's Edge, I began to see that it is not possible to know what's possible - and therein lies our freedom.
If we cannot know what's possible, then we are free to do that which is pulling our hearts and that which is life serving.
I never like to use those terms [like pessimistic].
Many families participate in the Community Supported Agriculture movement, which allows a family to buy shares in a farmer's produce so that they know where their food is coming from, and they can take their families out and see the farm and meet the farmer. That movement has helped create a new culture around food.
What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.
Food has always been at the center of community bonding, of family life, and simple pleasure, but it is becoming more and more an obsession, a source of pain.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: