The night is the hardest time to be alive and 4am knows all my secrets.
You hold onto what you have; you do not give it up easily, even when you know it is poisoning you.
Some nights are made for torture, or reflection, or the savoring of loneliness.
They discovered that even in the face of pain that seems unbearable, even in the face of pain that wrings the last drop of blood out of your heart and leaves its scrimshaw tracery on the inside of your skull, life goes on. And pain grows dull, and begins to fade
This is the point being missed by readers who lament Liquor's lack of hot sex scenes, probably because they aren't old enough to understand that a passionate relationship could be about anything other than sex.
In high school I was the dog, always, and I never have felt comfortable or right in my body, and part of my whole exhibitionist thing has probably been a way of testing to see whether or not I really was this repulsive creature that I felt like for so long.
I certainly wanted to write a book that was honest about New Orleans without explaining it to death, so much so that the first draft contained references absolutely incomprehensible to anyone who hasn't lived here for several years.
If you’re ever lucky enough to belong somewhere, if a place takes you in and you take it into yourself, you don't desert it just because it can kill you. There are things more valuable than life.
I can't heal your pain but I can see it. And you don't have to be lost. Not forever.
Never relinquish your terrors. That's when they catch you.
Delete nothing. Move nothing. Change nothing. Learn everything.
I don't think it is possible to give tips for finding one's voice; it's one of those things for which there aren't really any tricks or shortcuts, or even any advice that necessarily translates from writer to writer. All I can tell you is to write as much as possible.
New Orleans cuisine is Creole rather than Cajun.
My childhood may have been more demented than most, because I learned to read very early and was allowed to read whatever I wanted.
In the Netherlands I read the first chapter of Exquisite Corpse to an audience that laughed in all the places I thought were funny - an experience I've never had in America!
I'd much rather do an obviously commercial writing project than get a day job.
Ive tried to avoid labels, but they always find you.
Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
My dad told me that no one could ever make it as a writer, that my chances were equivalent to winning the lottery - which was good for me, because I like to have something to prove.
I've certainly learned a great deal from my husband, though, and could never have written a book like Liquor without him and the people he introduces me to and the stories he brings home.
I believe in whatever gets you throught the night. [...] Night is the hardest time to be alive. For me, anyway. It lasts so long, and four A.M.knows all my secrets.
I don't like to talk about work in progress, but the novel I'm working on now is definitely not horror.
Horror is the badge of humanity, worn proudly, self-righteously, and often falsely.
Celebrities, even insignificant ones like me, are created to be abused by the Great Unwashed.
And I can't think of a reason I'd ever use a pseudonym, as I wouldn't want to publish something that I didn't like enough to put my name on it.
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