Ferran Adria Quotes

Quotes about:

• Food is about being happy - at a table, thats probably where we spend most of our happiest hours.

  Ferran Adria

  Tables, Hours

  51 Copy quote

• Remember that a very good sardine is always preferable to a not that good lobster.

  Ferran Adria

  Funny, Food, Lobster

  68 Copy quote

• Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.

  Ferran Adria

  Dream, Opportunity, Artist

  "Ferran Adrià: What I've Learned" by Cal Fussman, www.esquire.com. December 16, 2010.

  27 Copy quote

• I think my virtue was I never thought "This is impossible.

  Ferran Adria

  Thinking, Impossible, Virtue

  29 Copy quote

• You need an entire life just to know about tomatoes.

  Ferran Adria

  Needs, Tomatoes, Knows

  "This column will change your life: mise en place" by Oliver Burkeman, www.theguardian.com. August 30, 2014.

  26 Copy quote

• Creativity means not copying.

  Ferran Adria

  Creativity, Mean, Copying

  12 Copy quote

• I use the kitchen as a pathway to achieve this happiness.

  Ferran Adria

  Cooking, Kitchen, Pathways

  26 Copy quote

• If you think well, you cook well.

  Ferran Adria

  Thinking, Cooking, Cooks

  29 Copy quote

• Risk is to do something that 99 percent of the time would be a failure.

  Ferran Adria

  Risk, Would Be, Percent

  "Ferran Adrià: What I've Learned" by Cal Fussman, www.esquire.com. December 16, 2010.

  13 Copy quote

• There is not a good or a bad cuisine, just the one you like the best.

  Ferran Adria

  Cooking, Cuisine

  16 Copy quote

• You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

  Ferran Adria

  Country, Cuisine, Study

  10 Copy quote

• Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

  Ferran Adria

  Believe, Differences, People

  "Ferran Adrià: What I've Learned" by Cal Fussman, www.esquire.com. December 16, 2010.

  20 Copy quote

• I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.

  Ferran Adria

  Hate, Simple, Luxury

  29 Copy quote

• You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.

  Ferran Adria

  Cooking, Vanguard, Polemics

  21 Copy quote

• What you feel like eating at any given moment is what you should have.

  Ferran Adria

  Should Have, Eating, Moments

  19 Copy quote

• We didnt create dishes. We create preparations to create many dishes.

  Ferran Adria

  Preparation, Dishes

  11 Copy quote

• Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.

  Ferran Adria

  Appreciate, Kitchen, Want

  21 Copy quote

• Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

  Ferran Adria

  Thinking, Blue, Sky

  19 Copy quote

• Innovation, being avant garde, is always polemic.

  Ferran Adria

  Innovation, Avant Garde, Polemics

  21 Copy quote

• I don't worry about the things I can't change.

  Ferran Adria

  Worry, Can't Change, I Can

  6 Copy quote

• If I don't have pressure, I don't function.

  Ferran Adria

  Pressure, Function, Ifs

  4 Copy quote

• When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

  Ferran Adria

  Thinking, Ideas, People

  25 Copy quote

• People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

  Ferran Adria

  Basketball, Home, Thinking

  9 Copy quote

• We need to think about what cooking is, what context it takes place in and what its relationship to the world of art is. If there were criticisms of my presence at Documenta, that's a good thing because it means we were doing something new. Your mission in creating something artistic is to produce something new and polemical.

  Ferran Adria

  Art, Mean, Thinking

  17 Copy quote

• There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

  Ferran Adria

  Food, Agriculture, Texture

  "World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.

  9 Copy quote

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