I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself.
The sparkling wines from Ridgeview Estate [...] are superb and will forever put to rest the notion that England is not capable of making good wine.
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