The harder I worked, the luckier I got.
With that availability of cash coming in to your restaurant, get a chance when you buy your restaurant, pay it off first and then buy your property. At that point, it's because you own it. Everybody runs it, and if it doesn't work, then you're not going to be out of a bunch of money.
Everybody's got their own personality.
The innovations are changing now, drastically. I remember coming to Toronto from Vancouver, and on any given night in the '70s, '80s and early '90s, everything was closed at ten o'clock. There was no drinking on Sundays. Unless you stayed at a hotel, then you could get a drink.
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