My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.
You need to know your craft.
I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about.
I love brunch because it's breakfast and lunch why not.
I practice self-control and staying active. Running round the kitchen keeps me moving.
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