Emmanuel des Essarts Quotes

• Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.

  Emmanuel des Essarts

  Food, Giving, Cooking

  7 Copy quote

• Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations.

  Emmanuel des Essarts

  Eggs, Difficult, Various

  8 Copy quote

• The benevolence of wrapping the partridge in a vine leaf brings out its quality, just as the barrel of Diogenes brought forth the qualities of the great thinker.

  Emmanuel des Essarts

  Food, Cooking, Quality

  4 Copy quote

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