Chuck Hughes Quotes

• I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.

  Chuck Hughes

  Thinking, Tough Questions, Signatures

  Source: www.realstylenetwork.com

  4 Copy quote

• You're only as good as your last dish.

  Chuck Hughes

  Lasts, Dishes

  Source: www.realstylenetwork.com

  7 Copy quote

• For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

  Chuck Hughes

  Oysters, Cooking, Style

  Source: www.realstylenetwork.com

  11 Copy quote

• I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

  Chuck Hughes

  Ocean, Quality, Needs

  Source: www.realstylenetwork.com

  14 Copy quote

• At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more than BBQ. All you need to do is ask—but be sure to do it after the game! Oh, and, men do like salads, especially if they are topped off with bacon!

  Chuck Hughes

  Men, Mirrors, Self

  4 Copy quote

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