My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
My family... always had the value of the family table and these cultural influences of growing up.
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