A. J. Liebling Quotes About Cooking

Quotes about: Cooking

• The primary requisite for writing well about food is a good appetite.

  A. J. Liebling

  Food, Writing, Cooking

  A. J. Liebling (2005). “Just Enough Liebling: Classic Work by the Legendary New Yorker Writer”, p.27, Macmillan

• In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.

  A. J. Liebling

  Food, Loss, Light

• Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of the great state of Louisiana where people play the political game the same way it's played in Lebanon. The place is one layer after another of tribes, factions and at least a million laughs.

  A. J. Liebling

  Games, Play, New Orleans

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