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  • I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.

    "Geoffrey Zakarian on Winning The Next Iron Chef: Super Chefs". Interview with Susannah Chen, www.popsugar.com. December 20, 201.