Ferran Adria quote: If you go off the edge, it's not cooking anymore...

If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?

Ferran Adria

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"World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.

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If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits? - Ferran Adria

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