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  • If price spikes don't change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.

    Mark Bittman (2015). “A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more”, p.58, Clarkson Potter