Authors:
  • I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.

    "The Daniel Boulud Experience". Interview with Rachel Small, www.interviewmagazine.com. May 20, 2013.