Authors:
  • I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves.

    "Emeril Lagasse cooks up an empire from scratch" by Linda Childers, money.cnn.com. October 24, 2011.