• Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.

    Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.16, Knopf