Authors:
  • All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end.

    "How I Became a Meat-Shunner". American Vegetarian, Vol. V no. 4, p. 4, December 1946.