Authors:
  • I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

    "Erik Satie". Book by Rollo H. Myers, New York: Dover, p.135, 1968.