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  • My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.

    "Thanksgiving Stories: A Recipe for Celebration" by Suzannah Galland, www.huffingtonpost.com. November 23, 2016.