Ronald M. Shaich quote: I would suggest that gluten tends to be tied to...

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

Ronald M. Shaich

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"Panera CEO on self-respect, and why he often avoids gluten". Interview with Candice Choi, www.sandiegouniontribune.com. August 28, 2016.

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I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats. - Ronald M. Shaich

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