Authors:
  • Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

    "What's in your basket, Gael García Bernal?" by Morwenna Ferrier and Dr John Briffa, www.theguardian.com. June 19, 2010.