• Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world? A corollary to that question, and one we certainly hear a lot these days, is that genetically modified foods are better for the environment because they use fewer chemicals, which has been thoroughly debunked.

    "Anna Lappé Is Ready to Bust the Food Industry’s Biggest Myths". Interview With Tom Philpott, October 2, 2013.