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  • Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

    Nathan Myhrvold
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    "Nathan Myhrvold on Modernist Cuisine: The Art and Science of Cooking". Interview with Michael Y. Park, www.epicurious.com.
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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef. - Nathan Myhrvold
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