Nathan Myhrvold Quotes About Physics

Quotes about: Physics

• Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking.

  Nathan Myhrvold

  Space, Fields, Physics

  "Can I Eat That?" with David Pogue, www.pbs.org. October 31, 2012.

• Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.

  Nathan Myhrvold

  Law, Oil, Understanding

  "Nathan Myhrvold on Modernist Cuisine 'Culinary History Has To Be Analyzed Like Art History'". SPIEGEL Interview, www.spiegel.de. April 21, 2011.

• The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

  Nathan Myhrvold

  Water, Cooking, Physics

  "Can I Eat That?" with David Pogue, www.pbs.org. October 31, 2012.

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