Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared; imaginatively prepared. And the guests - friends, family or strangers - must be conscious of their welcome.
Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore.
The best fish in the world are of course those one catches oneself.
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