Ferran Adria Quotes About Discipline

Quotes about: Discipline

• Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

  Ferran Adria

  Discipline, Cooking, Kitchen

• The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition.

  Ferran Adria

  Cutting, Years, Year End

• It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.

  Ferran Adria

  Eye, Discipline, Levels

  "What next for El Bulli mastermind Ferran Adrià?". Interview with Stuart Husband, www.telegraph.co.uk. August 2, 2012.

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