What keeps me motivated is not the food itself but all the bonds and memories the food represents.
At the end of the day, when the food has all been served and savored, what's left is your connection to the people around your fire
Tending 100-year-old vines, I've been fortunate to craft highly rated, small production, estate grown wines since 1998. A labor of love, our wines are sustainably farmed, carry the story of my family in every glass and are simply the most satisfying of all my personal endeavors.
Gerry Dawes, I can't thank you enough for opening up Spain to me.
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