I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.
New York is a lovely city. It is an easy city to go back to and an easy city to leave. Every time I go there I immediately make travel plans.
Looking a dead insect in the sack of basmati that had come all the way from Dehra Dun, he almost wept with sorrow and marvel at its journey, which was tenderness for his own journey. In India almost nobody would be able to afford this rice, and you had to travel around the world to be able to eat such things where they were cheap enough that you could gobble them down without being rich; and when you got home to the place where they grew, you couldn't afford them anymore.
The publishing world is very timid. Readers are much braver.
Saeed quickly found employment at a Banana Republic, where he would sell to urban sophisticates the black turtleneck of the season, in a shop whose name was synonymous with colonial exploitation and the rapacious ruin of the third world.
All day, the colors had been those of dusk, mist moving like a water creature across the great flanks of mountains possessed of ocean shadows and depths.
When I was growing up the publishing world seemed so far away. When my mother wrote a book, she would look up the address of publishers on the backs of the books she owned and send off her manuscript.
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