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Justin Quek Quotes

  • First, knife skills. Then, knowing how to control heat. Most important is choosing the right product .. the rest is simple.

    "Franco-Asian exotica on Singapore skyline". Interview with Daniel Magnowski, www.reuters.com. August 23, 2011.
  • When you're eating something and your palate tells you what's missing, that's when you start combining.

    "Franco-Asian exotica on Singapore skyline". Interview with Daniel Magnowski, www.reuters.com. August 23, 2011.

Justin Quek

  • Born: 1962
  • Occupation: Chef
  • Cite this Page: Citation