Daniel Boulud Quotes - Page 2

I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.

Daniel Boulud

Reputation, Chef, Excited

"The Daniel Boulud Experience". Interview with Rachel Small, www.interviewmagazine.com. May 20, 2013.

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"Loyal customers, or customers who recommend their friends, give me the most pride. I think that is the biggest compliment I can get. I think in the restaurant business, it takes patience from the customer to spark up a relationship with the restaurateur, but it takes also work from the restaurateur to spark up a relationship with his customer."

- Daniel Boulud,

www.interviewmagazine.com, added Aug 1, 2017

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Daniel Boulud

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Born: March 25, 1955
Occupation: Chef
Cite this Page: Citation

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