I've never been a competition guy.
I believe in national service, I believe that every young adult citizen should do two years of national service. Not necessarily to be deployed, but to understand teamwork, responsibility and mixing with different people.
Every time I tour military outlets, I dedicate the food, fitness and set-ups to their service, because it all came to me through the military.
The military taught me discipline, how to problem solve, teamwork and loyalty, a perfect parallel to the kitchen. If we could take that and bottle it, it would be a amazing thing.
America was built on immigrants, and what they bring 'to the table.'
The sharing of food is like breaking bread, it's very symbolic.
Food is culture, and we need to listen to it.
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around a table, each representing their food culture, and then each take one bite of the other's and pass it to the right, and then explain the ideals and culture around those bites, our world problems would be easier to solve.
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.
Whenever I deal with children or the military, that becomes special to me.
The children don't choose to be in the business, but the harming and long-term effects through arguments, divorce and conflicts over the financial issues in a business are huge.
The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am a soft touch.
I found that most people who buy restaurants should never have done it, because they don't understand money.
What I learned about America is that anything is possible, but sometimes people get into businesses they shouldn't be in. They go in without capital or know how, but their mothers had told them that they could cook, and they're good with people.
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: