A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
Today's restaurant is theater on a grand scale.
All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant's revolving door.
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.
If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.
Murals in restaurants are on a par with the food in museums.
When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.
Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
It's easier to be faithful to a restaurant than it is to a woman.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
The other night I ate at a real nice family restaurant. Every table had an argument going.
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.
A Cannibal is a person who walks into a restaurant and orders a waiter.
There are advantages to being a star though - you can always get a table in a full restaurant.
I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
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