A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
If I could have dinner with anyone who lived in history, it would depend on the restaurant.
Today's restaurant is theater on a grand scale.
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.
Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.
All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant's revolving door.
People like consistency. Whether it's a store or a restaurant, they want to come in and see what you are famous for.
It's easier to be faithful to a restaurant than it is to a woman.
Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.
If you have good food, people will come to your restaurant.
In the restaurant it's much more serious.
If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.
The other night I ate at a real nice family restaurant. Every table had an argument going.
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
A Cannibal is a person who walks into a restaurant and orders a waiter.
Murals in restaurants are on a par with the food in museums.
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