Murals in restaurants are on a par with the food in museums.
Pity the man who has a favorite restaurant, but not a favorite author. He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind!
In the restaurant it's much more serious.
The other night I ate at a real nice family restaurant. Every table had an argument going.
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Never laughing too loudly in a restaurant no matter how good the joke.
Being famous gets me good concert tickets, good tables in restaurants, good seats at sporting events and that's really about it.
My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.
The life in Italy is the life of a wealthy country: consumptions haven't diminished, it's hard to find seats on planes, our restaurants are full of people.
I absolutely love low-key restaurants.
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The human capacity for finding unique ways to screw things up always amazes me.
Some McDonald's restaurants are taking reservations on Valentine's Day. They are getting a lot of tables for one.
Even the busboys at the restaurants have a script to give you. Everybody is in the business.
The service at this airport restaurant is so bad I'm starting to panic that I'm a ghost.
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
A Cannibal is a person who walks into a restaurant and orders a waiter.
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
Marriage is a pretty amazing thing when you think about it. For two people to live together for so long under the same roof is a big accomplishment. Fifty-year anniversaries are becoming extinct, yet again proving that long marriages deserve awards and praise. Sometimes I see old people in restaurants sitting together eating their meals and I watch them. Sometimes it makes me sad. They don't even talk. Is it because they have nothing else to say, or can they simply read each other's mind by now?
I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything.
I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.
I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made of balsa wood that he carved at his restaurant downstairs, smoking trees ... When I saw that, I looked at my sous chef and I'm like, we're toast.
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