It's the company, not the cooking, that makes a meal.
Gratitude can turn a meal into a feast.
We should look for someone to eat and drink with before looking for something to eat and drink.
These are the people who do studies that your carry-out Chinese meals are saturated in fat. I'd just like to meet them! I mean, what do they do for pleasure?
Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies.
The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was covered with mats and kept very clean.
And be careful of this, that each day at your meals you have two overseers over your household when you sit at meals, and of this be sure, that you shall be very much feared and reverenced.
People taking photographs of their meals are not critics; they are from the United States.
You know, on the road, I never miss a meal. I eat five, six, seven times a day, depending on when I wake up and when I got to sleep. I never miss a training day. I always get my four days out of my seven.
We spend millions of dollars per year supplying more than adequate meals and a Koran to every detainee along with a prayer rug that meets their religious standards.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
We had only snacks last time, I think it was OK for a day time menu. But this time it will be late night when people gather so we should add some proper meals.
And then it was working with Bob Hoskins, who I had never worked with before - except radio. It was like being given a wonderful meal - full of the things you love most.
I enjoy spending time at home or going out for a quiet meal in a restaurant.
I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.
How can women be as thin as we are? We have personal trainers to work us out. We have specially prepared meals.
Because its hard to realize now that that was the end of the great depression, you know. All of a sudden all of this is in front of me and I'm solvent, you know. I'm making some money and I know where my next meal is coming from, and I have a new pair of shoes and that's it.
In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.
My luck at the gambling table was varied; sometimes I was fifty to a hundred dollars ahead, and at other times I had to borrow money from my fellow workmen to settle my room rent and pay for my meals.
You have a lot of people on the run and really don't have time to sit down and eat a balanced meal.
I would say this is not negative this is h, a hard part in gymnastics. You can't eat, whatever you want to eat. And what kind of meal you're supposed to have, you can't.
I'm gonna be a character in a Happy Meal.
I like to cook good meals, especially when I have a lot of time.
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker.
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