There's a period of life when we swallow a knowledge of ourselves and it becomes either good or sour inside.
Never, never rest contented with any circle of ideas, but always be certain that a wider one is still possible.
I never ask myself how I do what I do. After all, how does it rain?
Sometimes I would almost rather have people take years of my life than take away a moment.
Hungry people cannot be good at learning or producing anything, except perhaps violence.
You can taste a word.
When you're young, the silliest notions seem the greatest achievements.
How can you give a man a room in a house and not let him come through the front door?
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
I tell stories to music and, thank God, in tune.
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