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  • Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.

    Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani (2004). “Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking”, p.31, Bloomsbury Publishing USA
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