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  • The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.

    Alton Brown
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    "TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, www.npr.org. November 24, 2016.
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The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point. - Alton Brown
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