Authors:
  • It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.

    Harold McGee (2007). “On Food and Cooking: The Science and Lore of the Kitchen”, p.8, Simon and Schuster