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  • When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

    "Chef Jacques Pepin on Food and the Power of Memory" by Sarah Rosenberg and Tom McCarthy, abcnews.go.com. September 15, 2009.