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  • One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

    Michael Pollan
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    Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.195, Penguin
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One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables. - Michael Pollan
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