Cat Cora Quotes - Page 2

Quotes about:

• No one knew I was gay growing up but I was bullied. I was a cheerleader, fairly popular and considered straight.

  Cat Cora

  Cheerleading, Growing Up, Gay

  7 Copy quote

• I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.

  Cat Cora

  Home, Ice Cream, Iron

  17 Copy quote

• If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.

  Cat Cora

  Home, Order, Two

  52 Copy quote

• Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.

  Cat Cora

  Sweet, Meals, Bags

  4 Copy quote

• I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to bring on sponsors and raise awareness and funds to help benefit the programs and initiatives of Chefs for Humanity.

  Cat Cora

  Summer, Climbing, Goal

  "Climbing a Mountain for Hunger" by Cat Cora, www.huffingtonpost.com. March 8, 2011.

  5 Copy quote

• The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

  Cat Cora

  Thinking, Years, Iron

  "Chef Cat Cora says "Bon Appetit" at Sundance". Interview with Jane Clark, www.reuters.com. January 20, 2009.

  4 Copy quote

• I know growing up as a young gay person how much you hate yourself, how much you already think you're different.

  Cat Cora

  Growing Up, Hate, Gay

  4 Copy quote

• In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.

  Cat Cora

  Boys, Night, Goes On

  4 Copy quote

• I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

  Cat Cora

  Thinking, Add, Spices

  21 Copy quote

• Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

  Cat Cora

  Thinking, Islands, Vegetables

  36 Copy quote

• I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

  Cat Cora

  Cooking, Technique, Use

  7 Copy quote

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