Homaro Cantu Quotes - Page 2

• My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

  Homaro Cantu

  Long, Wife, Concerned

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• Nobody likes it when someone calls in sick.

  Homaro Cantu

  Sick, Likes

  "What I Would Choose as My Last Meal" by Homaro Cantu, www.huffingtonpost.com. April 29, 2013.

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• I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

  Homaro Cantu

  Thinking, Men, Years

  "A Willy Wonka Who Wants to Feed the World". Interview with Brandon Keim, www.wired.com. December 30, 2008.

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• A molecular gastronomist is really just someone who explores the world of science and food.

  Homaro Cantu

  World

  "A Neuroscientist Tests Humans Perception of Time; A Chef Innovates Food Preparation". "The Next List", www.cnn.com. August 3, 2013.

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• In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

  Homaro Cantu

  Country, Ice Cream, Meals

  "How Street Food Become Haute Cuisine" by Homaro Cantu, www.huffingtonpost.com. August 5, 2013.

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