• Our relationship with alcohol is a hologram for how human beings relate to the natural world. When you get to that level of brown liquor - an age distillate of a fermented thing, grain that we learned how to plant and make grow - it is in some ways the best expression of what humans are able to do. Nobody else can make that! And it's delicious.

    "POLITICS ENVIRONMENT FOOD MEDIA CRIME & JUSTICE PHOTOS INVESTIGATIONS MAGAZINE SUBSCRIBE DONATE I Went Drinking With the Author of “Proof,” This New Book on the Science of Booze". Interview With Alex Park, May 28, 2014.