I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.
It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you know, you have to measure things out and put them in. And then you bake it and it becomes this thing. And it's not a recipe.
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.
'm the inspiration for picking it up off the floor after it fell off the stool and figuring out a way to make it still work.
I've never been the girl that's had the five-year plan, the 10-year plan and I'm still not.
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