-
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
"Gail Simmons Dishes on Top Chef and More". Interview with Emily Hebert, www.elle.com. April 29, 2011.
Cite this Page: Citation
Popular Topics
Related Authors
-
Tom Colicchio Chef -
Padma Lakshmi Author -
Richard Blais Chef -
Curtis Stone Chef -
-
Carla Hall Chef -
Eric Ripert Chef