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  • Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

    "Alain Ducasse: 'No geniuses have ever come from the kitchen. We are simply the bridge between nature and our clients'". Interview with Eliza Anyangwe, www.theguardian.com. May 24, 2014.