Gordon Ramsay Quotes About Today

Quotes about: Today

• The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

  Gordon Ramsay

  Strong, Skills, Personality

  "Star Chef on Passion, Pressure and Perfection" by Sarah Rosenberg and Katie Escherich, abcnews.go.com. June 19, 2008.

• I am the most unselfish chef in Britain today.

  Gordon Ramsay

  Today, Chef, Unselfish

• Cooking today is a young man's game, I don't give a bollocks what anyone says.

  Gordon Ramsay

  Men, Games, Giving

  "My Team". www.theguardian.com. May 5, 2002.

• The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef at 22-degrees for 12 hours, it may taste fantastic, but if you don't cook food at a high enough temperature, you risk not killing the bacteria. Things like that make me nervous of venturing into it.

  Gordon Ramsay

  Issues, Cooking, Risk

  Source: www.esquireme.com

• Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

  Gordon Ramsay

  Cooking, Roles, Today

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Everything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food.

  Gordon Ramsay

  Running, Done, Today

  Source: www.crushable.com

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